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Old-Fashioned Apple Pie
Ingredients:
Pastry for 2 crust pie
3/4 to 1 c. sugar
2 Tbs. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 to 7 sliced apples
2 Tbs. butter
Pastry for 2 crust pie
3/4 to 1 c. sugar
2 Tbs. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 to 7 sliced apples
2 Tbs. butter
Directions:
Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples. Heap in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (425 degrees) 50 to 60 minutes, or until crust is browned and apples are tender.
Makes 6-8 Servings
Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples. Heap in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (425 degrees) 50 to 60 minutes, or until crust is browned and apples are tender.
Makes 6-8 Servings
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