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Cranberry-Blueberry Pie
Ingredients:
Pastry for 2-crust pie
2 c. fresh cranberries
2 c. frozen, unsweetened blueberries
1 1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
2 Tbs. butter
Pastry for 2-crust pie
2 c. fresh cranberries
2 c. frozen, unsweetened blueberries
1 1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
2 Tbs. butter
Directions:
Put cranberries through food chopper.Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (425) 45 to 50 minutes or until crust is golden.
Makes 6-8 Servings
Put cranberries through food chopper.Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (425) 45 to 50 minutes or until crust is golden.
Makes 6-8 Servings
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