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Old-Fashioned Baked Beans
Ingredients:
1 lb. dried navy beans
1 medium onion, finely chopped
1/2 c. ketchup
1/2 c. brown sugar
1/2 c. dark corn syrup
1 tsp. paprika
1/2 tsp leaf basil
Salt
1 lb. smoked ham, bacon or salt pork, diced
1 lb. dried navy beans
1 medium onion, finely chopped
1/2 c. ketchup
1/2 c. brown sugar
1/2 c. dark corn syrup
1 tsp. paprika
1/2 tsp leaf basil
Salt
1 lb. smoked ham, bacon or salt pork, diced
Directions:
Completely soften beans (After boiling beans 10 minutes, reduce heat, cover and simmer 1 1/2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.) Drain and stir in remaining ingredients. Pour into Crock-Pot. Cover and cook on low for 6-12 hours or on high for 3-4 hours.
Makes 8 Servings
Completely soften beans (After boiling beans 10 minutes, reduce heat, cover and simmer 1 1/2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.) Drain and stir in remaining ingredients. Pour into Crock-Pot. Cover and cook on low for 6-12 hours or on high for 3-4 hours.
Makes 8 Servings
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