| Recipes with similar ingredients: | ||
Indian Corn Stew | ||
|
Irish Beef Stew With Guiness Stout | ||
|
Winter Stew | ||
|
Beef N Beer stew | ||
|
Oyster Stew | ||
Email
Print
Oster Stew
Ingredients:
2 green onion, chopped
1 Tbs, fresh celery leaves, chopped
2 Tbs. butter
1 pt oysters, undrained
1 qt. half & half
Salt and pepper to taste
2 green onion, chopped
1 Tbs, fresh celery leaves, chopped
2 Tbs. butter
1 pt oysters, undrained
1 qt. half & half
Salt and pepper to taste
Directions:
Saute onions and celery leaves in butter; add oysters and their liquid. Cook over low heat 3or 4 minutes or until edges of oysters curl. Add half and half, salt and pepper and heat thoroughly. Serve with crackers.
Makes 8 Servings
Saute onions and celery leaves in butter; add oysters and their liquid. Cook over low heat 3or 4 minutes or until edges of oysters curl. Add half and half, salt and pepper and heat thoroughly. Serve with crackers.
Makes 8 Servings
This recipe has not been rated or commented on