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Parsnip Fritters
Ingredients:
3 c. cooked parsnips
3 eggs
1 tsp. salt
1 Tbs. flour
1 Tbs. sugar
3 Tbs. butter
1 c. milk
3 c. cooked parsnips
3 eggs
1 tsp. salt
1 Tbs. flour
1 Tbs. sugar
3 Tbs. butter
1 c. milk
Directions:
Mash cooked parsnips and add beaten eggs, flour salt sugar and milk. Melt butter in a frying pan and drop mixture by spoonfuls into hot fat. Brown both sides.
Makes 6 Servings
Mash cooked parsnips and add beaten eggs, flour salt sugar and milk. Melt butter in a frying pan and drop mixture by spoonfuls into hot fat. Brown both sides.
Makes 6 Servings
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