| Recipes with similar ingredients: | ||
Vegetable Fritters | ||
|
Pineapple Carrot Cake | ||
|
Two-Bean Fritters | ||
|
Pineapple Bread Pudding | ||
|
Lima-Corn Fritters | ||
Email
Print
Pineapple Fritters
Ingredients:
3 c. flour
2 Tbs. baking powder
1/2 tsp. salt
3/4 c. sugar
3 eggs, beaten
1 c. milk
1 (20 oz.) can crushed pineapple, drained
Vegetable oil
Powdered sugar
3 c. flour
2 Tbs. baking powder
1/2 tsp. salt
3/4 c. sugar
3 eggs, beaten
1 c. milk
1 (20 oz.) can crushed pineapple, drained
Vegetable oil
Powdered sugar
Directions:
Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir until smooth. Heat 3 to 4 " oil to 375 degrees; carefully drop batter by heaping Tbs. into hot oil, cooking 5 to 6 fritters at a time. Cook about 1 minute or until golden on 1 side; turn and cook other side about 1 minute. Drain well on paper towels; sprinkle with powdered sugar. Makes 3 dozen.
Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir until smooth. Heat 3 to 4 " oil to 375 degrees; carefully drop batter by heaping Tbs. into hot oil, cooking 5 to 6 fritters at a time. Cook about 1 minute or until golden on 1 side; turn and cook other side about 1 minute. Drain well on paper towels; sprinkle with powdered sugar. Makes 3 dozen.
This recipe has not been rated or commented on