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Pineapple Sauce Custard
Ingredients:
1 1/2 c. blended pineapple (whip a can of crushed pineapple and juice in a blender until smooth)
1 1/2 c. milk
3 eggs
1 tsp. vanilla
1 1/2 c. blended pineapple (whip a can of crushed pineapple and juice in a blender until smooth)
1 1/2 c. milk
3 eggs
1 tsp. vanilla
Directions:
Whip the above ingredients together in a blender, pour into six 8-oz. custard cups, sprinkle with nutmeg, and place in a large pan with 1" of hot water in it. Bake at 350 for 45 minutes or until custard has set. Cool and refrigerate.
To serve, top each with flaked coconut.
Makes 6 Servings
Whip the above ingredients together in a blender, pour into six 8-oz. custard cups, sprinkle with nutmeg, and place in a large pan with 1" of hot water in it. Bake at 350 for 45 minutes or until custard has set. Cool and refrigerate.
To serve, top each with flaked coconut.
Makes 6 Servings
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