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Rhubarb Tapioca
Ingredients:
2 c. chopped rhubarb
24 stewed prunes
1/4 c. prune juice
1/2 c. sugar
1/2 c. minute tapioca
3/4 c. cold water
2 c. chopped rhubarb
24 stewed prunes
1/4 c. prune juice
1/2 c. sugar
1/2 c. minute tapioca
3/4 c. cold water
Directions:
Soak tapioca in cold water for 30 minutes. To the chopped rhubarb add stewed prunes, prune juice and sugar. Cook together for 5 minutes. Add tapioca and cook until mixture is transparent. Serve hot or cold.
Makes 6-8 Servings
Soak tapioca in cold water for 30 minutes. To the chopped rhubarb add stewed prunes, prune juice and sugar. Cook together for 5 minutes. Add tapioca and cook until mixture is transparent. Serve hot or cold.
Makes 6-8 Servings
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