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Rice Pudding
Ingredients:
1/2 c. rice
2 eggs, well beaten
Salt 2 Tbs. cornstarch
1/2 c/ raisins, optional
1 qt. milk
1 tsp. vanilla
2/3 c. sugar
1/2 c. rice
2 eggs, well beaten
Salt 2 Tbs. cornstarch
1/2 c/ raisins, optional
1 qt. milk
1 tsp. vanilla
2/3 c. sugar
Directions:
Combine and cook over low heat, stirring frequently, until thickened. Sprinkle with nutmeg before serving.
Combine and cook over low heat, stirring frequently, until thickened. Sprinkle with nutmeg before serving.
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