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Rich Lemon Bars
Ingredients:
1 1/2 c. plus 3 Tbs. unsifted flour
1/2 c. powdered sugar
3/4 c. cold butter
4 eggs, slightly beaten
1 1/2 c sugar
1 tsp. baking powder
1/2 c. ReaLemon Juice from concentrate
Additional powdered sugar
1 1/2 c. plus 3 Tbs. unsifted flour
1/2 c. powdered sugar
3/4 c. cold butter
4 eggs, slightly beaten
1 1/2 c sugar
1 tsp. baking powder
1/2 c. ReaLemon Juice from concentrate
Additional powdered sugar
Directions:
Preheat oven to 350. In medium bowl, combine 1 1/2 c. flour and 1/2 c. powdered sugar; cut in butter until crumbly. Press onto bottom of lightly greased 13x9" baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, sugar, baking powder, lemon juice and remaining 3 Tbs. flour; mix well. Pour over baked crust; bake 20-25 minutes or untill lightly browned. Cool. Cut into bars. Sprinkle with additional powdered sugar. Store covered in refrigerator. Makes 24 to 36 bars.
Preheat oven to 350. In medium bowl, combine 1 1/2 c. flour and 1/2 c. powdered sugar; cut in butter until crumbly. Press onto bottom of lightly greased 13x9" baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, sugar, baking powder, lemon juice and remaining 3 Tbs. flour; mix well. Pour over baked crust; bake 20-25 minutes or untill lightly browned. Cool. Cut into bars. Sprinkle with additional powdered sugar. Store covered in refrigerator. Makes 24 to 36 bars.
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