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Salmon Loaf
Ingredients:
1 egg, lightly beaten
1 c. cubed day-old bread (1/2" cubes), crusts removed
1 can 7 1/2 oz.) salmon, drained, bones and skin removed
2 Tbs. milk
1 Tbs. butter, melted
2 1/4 tsp. minced fresh parsley
1/2 tsp. lemon juice
1 egg, lightly beaten
1 c. cubed day-old bread (1/2" cubes), crusts removed
1 can 7 1/2 oz.) salmon, drained, bones and skin removed
2 Tbs. milk
1 Tbs. butter, melted
2 1/4 tsp. minced fresh parsley
1/2 tsp. lemon juice
Directions:
In a large bowl, combine all the ingredients. Press into a greased 5 3/4x 3x 2" loaf pan. Bake, uncovered, at 375 for 25-30 minutes or until lightly browned and set.
Makes 2 Servings
In a large bowl, combine all the ingredients. Press into a greased 5 3/4x 3x 2" loaf pan. Bake, uncovered, at 375 for 25-30 minutes or until lightly browned and set.
Makes 2 Servings
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