| Recipes with similar ingredients: | ||
New England Boiled Dinner | ||
|
Scalloped Potatoes | ||
|
Shrimp and Noodle Bake | ||
|
Ham-Mushroom Sandwiches | ||
|
Scalloped Corn and Tomatoes | ||
Email
Print
Sausage and Creamed Potatoes
Ingredients:
1 lb. sausage links
1 medium-sized onion
6 to 8 potatoes
2 Tbs. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1 lb. sausage links
1 medium-sized onion
6 to 8 potatoes
2 Tbs. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
Directions:
Cut sausage in 1/2" pieces.
Chop the onion fine.
Mix meat and onions together and fry until slightly brown.
Add water to cover and cook 10 minutes.
Cut the potatoes in quarters, add to meat and season.
Cover and cook until vegetables are done.
Make a paste of the flour and milk.
Add to mixture and cook until thickened.
Makes 6-8 servings
Cut sausage in 1/2" pieces.
Chop the onion fine.
Mix meat and onions together and fry until slightly brown.
Add water to cover and cook 10 minutes.
Cut the potatoes in quarters, add to meat and season.
Cover and cook until vegetables are done.
Make a paste of the flour and milk.
Add to mixture and cook until thickened.
Makes 6-8 servings