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Sauteed Fresh Hedgehog Mushrooms
Ingredients:
3 1/2 oz. hedgehog mushrooms
1 1/2 Tbs. butter, unsalted (more, if necessary)
1/2 tsp. dried chives or parsley or 2 tsp. of fresh chives or parsley
3 1/2 oz. hedgehog mushrooms
1 1/2 Tbs. butter, unsalted (more, if necessary)
1/2 tsp. dried chives or parsley or 2 tsp. of fresh chives or parsley
photo credit : Carla Rabbinowitz
Directions:
1. Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sautéed whole.
2. Over low heat in skillet, melt butter and add cleaned mushrooms. Sauté mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sautéeing.
Makes 6 Servings
Prep Time: 5 min
Cook Time: 10 min
1. Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sautéed whole.
2. Over low heat in skillet, melt butter and add cleaned mushrooms. Sauté mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sautéeing.
Makes 6 Servings
Prep Time: 5 min
Cook Time: 10 min
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