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Scalloped Cabbage
Ingredients:
1 head large cabbage
1 cup medium white sauce
Black pepper
1 1/2 cups Ritz Cracker Crumbs
Velveeta cheese. sliced
1 head large cabbage
1 cup medium white sauce
Black pepper
1 1/2 cups Ritz Cracker Crumbs
Velveeta cheese. sliced
Directions:
Steam or boil cabbage until just tender. Cut into bite size pieces. Place 1/2
cabbage in buttered dish. Top with 1/2 the white sauce. Sprinkle generously with
black pepper. Pour 1/2 the crumbs on top and top with cheese to cover. Repeat the
cabbage. sauce. crumbs. and cheese. Bake at 350 about 20 minutes or till hot.
Note: Can be baked in a microwave
Steam or boil cabbage until just tender. Cut into bite size pieces. Place 1/2
cabbage in buttered dish. Top with 1/2 the white sauce. Sprinkle generously with
black pepper. Pour 1/2 the crumbs on top and top with cheese to cover. Repeat the
cabbage. sauce. crumbs. and cheese. Bake at 350 about 20 minutes or till hot.
Note: Can be baked in a microwave
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