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Scalloped Oyster Corn
Ingredients:
4 c. cream-style corn
1/2 c. cream
1 Tsp. salt
1/4 tsp. pepper
16 medium canned oysters
3 c. cracker crumbs
1/2 c. melted butter
1 c. liquid from oysters
4 c. cream-style corn
1/2 c. cream
1 Tsp. salt
1/4 tsp. pepper
16 medium canned oysters
3 c. cracker crumbs
1/2 c. melted butter
1 c. liquid from oysters
Directions:
Combine corn, cream, salt, pepper and oysters. Toss crumbs and melted butter. Layer crumbs and oyster mixture in a buttered casserole, beginning and ending with crumbs. Pour oyster liquid over all to moisten. Bake at 375 for 40 minutes.
Makes 8 Servings
Combine corn, cream, salt, pepper and oysters. Toss crumbs and melted butter. Layer crumbs and oyster mixture in a buttered casserole, beginning and ending with crumbs. Pour oyster liquid over all to moisten. Bake at 375 for 40 minutes.
Makes 8 Servings
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