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Scottish Shortbread
Ingredients:
1 c. butter
1 1/2 c. flour
1/2 c. cornstarch
5-6 Tbs. 10x sugar
3 Tbs. rice flour
1 c. butter
1 1/2 c. flour
1/2 c. cornstarch
5-6 Tbs. 10x sugar
3 Tbs. rice flour
Directions:
Beat butter until very creamy. Add flour and work in well. Add remaining ingredients. Mix. Roll on board to 1 1/2 thickness. Cut into squares and bake at 275 until faintly golden brown. Watch closely.
Beat butter until very creamy. Add flour and work in well. Add remaining ingredients. Mix. Roll on board to 1 1/2 thickness. Cut into squares and bake at 275 until faintly golden brown. Watch closely.
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