| Recipes with similar ingredients: | ||
Sugar Cookies | ||
|
Pecan Cookies | ||
|
Oatmeal Chip Cookies | ||
|
Steve’s Butterscotch Cookies | ||
|
Soft Raisin Cookies | ||
Email
Print
Seven-Layer Cookies
Ingredients:
1/4 lb. butter, melted
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 can Eagle brand milk
1/4 lb. butter, melted
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 can Eagle brand milk
Directions:
Mix butter and cracker crumbs together and spread on bottom of 9x13" baking dish. Spread coconut on top of crumbs. Sprinkle on butterscotch chips, then chocolate chips and nuts. Drizzle the milk on top last; do not mix. Bake for 30 minutes in a 375 degree oven.
Mix butter and cracker crumbs together and spread on bottom of 9x13" baking dish. Spread coconut on top of crumbs. Sprinkle on butterscotch chips, then chocolate chips and nuts. Drizzle the milk on top last; do not mix. Bake for 30 minutes in a 375 degree oven.
This recipe has not been rated or commented on