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Shrimp Creole
Ingredients:
1 Tbs. minced parsley
1/2 c. chopped onions
1/2 c. chopped green bell pepper
1 c. diced celery
1/4 c. melted butter
1/2 c. flour
2 tsp. chili powder
2 1/2 Tbs. salt
4 c. canned tomatoes
2 lbs. shrimp (remove shells)
1 Tbs. minced parsley
1/2 c. chopped onions
1/2 c. chopped green bell pepper
1 c. diced celery
1/4 c. melted butter
1/2 c. flour
2 tsp. chili powder
2 1/2 Tbs. salt
4 c. canned tomatoes
2 lbs. shrimp (remove shells)
Directions:
Saute parsley, onion, green pepper and celery in butter. Blend in flour, chili powder and salt. Add tomatoes, stirring constantly until mixture thickens. Then reduce heat and simmer, uncovered, for 30 minutes. Stir in shrimp and bring to a boil. Reduce heat and simmer for about 25 minutes more. It is now ready to serve over hot rice.
Saute parsley, onion, green pepper and celery in butter. Blend in flour, chili powder and salt. Add tomatoes, stirring constantly until mixture thickens. Then reduce heat and simmer, uncovered, for 30 minutes. Stir in shrimp and bring to a boil. Reduce heat and simmer for about 25 minutes more. It is now ready to serve over hot rice.
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