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Smoked Oyster Dip
Ingredients:
8 oz. cream cheese, softened
1 1/2 c. mayonnaise
1 Tbs. lemon juice
1/8 tsp. hot sauce
1/3 c. chopped ripe olives
1 can smoked oysters, drained and chopped
8 oz. cream cheese, softened
1 1/2 c. mayonnaise
1 Tbs. lemon juice
1/8 tsp. hot sauce
1/3 c. chopped ripe olives
1 can smoked oysters, drained and chopped
Directions:
Combine first 4 ingredients, mixing well. Stir in olives and oysters. Serve with fresh vegetables. Makes about 3 cups.
Combine first 4 ingredients, mixing well. Stir in olives and oysters. Serve with fresh vegetables. Makes about 3 cups.
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