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Souper Skillet Pasta
Ingredients:
1 lb. ground beef
1 envelope Lipton Beef Flavor Mushroom or Onion-Mushroom mix
3 cups uncooked medium shell macaroni (about 8 oz)
2 cans (16 oz each) whole tomatoes. undrained
1/3 cup grated parmesan cheese
1 1/2 tsp. oregano
Mozzarella cheese
2 cups water
1 lb. ground beef
1 envelope Lipton Beef Flavor Mushroom or Onion-Mushroom mix
3 cups uncooked medium shell macaroni (about 8 oz)
2 cans (16 oz each) whole tomatoes. undrained
1/3 cup grated parmesan cheese
1 1/2 tsp. oregano
Mozzarella cheese
2 cups water
Directions:
In large skillet. brown ground beef; drain. Add soup mix, oregano, tomatoes, and water. Bring to a boil. Then stir in macaroni and simmer covered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in parmesan and top with mozzarella cheese.
In large skillet. brown ground beef; drain. Add soup mix, oregano, tomatoes, and water. Bring to a boil. Then stir in macaroni and simmer covered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in parmesan and top with mozzarella cheese.
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