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Sour Cream Cake
Ingredients:
3 c. sifted flour
3 c. sugar
1/4 tsp. baking soda
1 c. sour cream
1 c. butter
6 eggs, separated
3 c. sifted flour
3 c. sugar
1/4 tsp. baking soda
1 c. sour cream
1 c. butter
6 eggs, separated
Directions:
Sift the flour and measurew. Sift flour twice more with the baking soda added. Cream the butter and sugar thoroughly. Add the egg yolks 1 at a time, beating well after each addition. Add flour and baking soda mixture alternately with sour cream to the creamed mixture. Beat the egg whites stiff and fold in. Bake in a large-sized, greased and floured angel food cake pan in a 300 degree oven for 1 1/2 hours. Cake should come out with a nice brown crust on top. Turn out of pan immediately.
Frost with butter cream frosting.
Sift the flour and measurew. Sift flour twice more with the baking soda added. Cream the butter and sugar thoroughly. Add the egg yolks 1 at a time, beating well after each addition. Add flour and baking soda mixture alternately with sour cream to the creamed mixture. Beat the egg whites stiff and fold in. Bake in a large-sized, greased and floured angel food cake pan in a 300 degree oven for 1 1/2 hours. Cake should come out with a nice brown crust on top. Turn out of pan immediately.
Frost with butter cream frosting.
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