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Sponge Cake
Ingredients:
3 eggs
1 c. sugar
1 c. cake flour 1/2 tsp. salt
1 tsp. baking powder
3 Tbs. w3arm water
1 tsp. lemon juice
3 eggs
1 c. sugar
1 c. cake flour 1/2 tsp. salt
1 tsp. baking powder
3 Tbs. w3arm water
1 tsp. lemon juice
Directions:
Beat eggs until thick and lemon colored. Add sugar gradually and continue to beat. Add water and flavoring and beat 2 minutes longer. Sift flour; measure and add salt and baking powder. Sift again. Add 2 Tbs. dry ingredients at a time to egg-sugar mixture. Fold in gently with a wire whisk. when ingredients are well blended, pour into an ungreased tube pan. Bake at 350 for 50 minutes. Invert pan to cool.
Beat eggs until thick and lemon colored. Add sugar gradually and continue to beat. Add water and flavoring and beat 2 minutes longer. Sift flour; measure and add salt and baking powder. Sift again. Add 2 Tbs. dry ingredients at a time to egg-sugar mixture. Fold in gently with a wire whisk. when ingredients are well blended, pour into an ungreased tube pan. Bake at 350 for 50 minutes. Invert pan to cool.
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