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Sweet Potato Chips
Ingredients:
1 lb. sweet potatoes, peeled and thinly sliced
Cooking oil for deep frying.
Salt to taste
1 lb. sweet potatoes, peeled and thinly sliced
Cooking oil for deep frying.
Salt to taste
Directions:
Soak potatoes in 2 qts. ice water for 1 hour; drain and pat dry. Heat oil to 375 degrees. Fry potatoes, 7 or 8 slices at a time, until golden brown, 1 to 2 minutes, turning once. Drain on paper towels; sprinkle with salt.
Makes 4-5 Servings
Soak potatoes in 2 qts. ice water for 1 hour; drain and pat dry. Heat oil to 375 degrees. Fry potatoes, 7 or 8 slices at a time, until golden brown, 1 to 2 minutes, turning once. Drain on paper towels; sprinkle with salt.
Makes 4-5 Servings
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