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Tex Mex Style Crock Pot Chicken
Ingredients:
4 large Boneless Chicken Breasts
1 large Onion(chopped)
1/2 pound Cheddar Cheese
1 can Cream Of Chicken Soup
1 pinch Garlic Salt
1 teaspoon Chili Powder
1 small Chili Pepper(chopped)
1/2 teaspoon Pepper
1 can Cream Of Mushroom Soup
1 can Rotel Tomatoes
4 large Boneless Chicken Breasts
1 large Onion(chopped)
1/2 pound Cheddar Cheese
1 can Cream Of Chicken Soup
1 pinch Garlic Salt
1 teaspoon Chili Powder
1 small Chili Pepper(chopped)
1/2 teaspoon Pepper
1 can Cream Of Mushroom Soup
1 can Rotel Tomatoes
Directions:
1. Lightly brown chicken breasts in a pan.
2. Cut into bite sized pieces. Place chicken in the bottom of your crock-pot. Add onion, cheddar cheese and cream of chicken soup.
3. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes.
4. Cover and cook on low for 7 to 9 hours or on high for 4 to 6 hours. Serve with tortilla chips and sour cream.
Makes 4 Servings
Prep Time: 15 min
Cook Time: 8 hr
1. Lightly brown chicken breasts in a pan.
2. Cut into bite sized pieces. Place chicken in the bottom of your crock-pot. Add onion, cheddar cheese and cream of chicken soup.
3. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes.
4. Cover and cook on low for 7 to 9 hours or on high for 4 to 6 hours. Serve with tortilla chips and sour cream.
Makes 4 Servings
Prep Time: 15 min
Cook Time: 8 hr
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