| Recipes with similar ingredients: | ||
Cream Cheese Pound Cake | ||
|
Cream of Mushroom Soup | ||
|
Sour Cream Raisin Pie with Meringue | ||
|
Coconut Cream Eggs | ||
|
Sour Cream-Chocolate Frosting | ||
Email
Print
Thick Cream Sauce
Ingredients:
1/4 c. butter
1/4 c. flour
1 1/4 c. milk
1/4 tsp. sauce
Dash nutmeg
1/4 c. butter
1/4 c. flour
1 1/4 c. milk
1/4 tsp. sauce
Dash nutmeg
Directions:
Melt butter and blend in flour until smooth. Add milk gradually, salt and nutmeg and simmer, stirring constantly, until thickened. Makes 1 3/4 cups thick cream sauce.
Melt butter and blend in flour until smooth. Add milk gradually, salt and nutmeg and simmer, stirring constantly, until thickened. Makes 1 3/4 cups thick cream sauce.
Filed under the following categories:
¬ Sauce
¬ Sauce
This recipe has not been rated or commented on