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Tomato Meat Loaf
Ingredients:
1 medium-sized onion, sliced
1 1/2 lb. ground beef
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. oregano
1 can condensed tomato soup
1 medium-sized onion, sliced
1 1/2 lb. ground beef
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. oregano
1 can condensed tomato soup
Directions:
Place half the onion slices in the bottom of a baking pan, 8x8x2; C cover with ground beef breaking it up lightly witrh a fork, but do not pack down. Sprinkle with salt, basil and oregano; top with remaining onion slices; pour tomato soup over. Bake in moderate oven (350) 45 minutes, or until brown.
Makes 6 Servings
Place half the onion slices in the bottom of a baking pan, 8x8x2; C cover with ground beef breaking it up lightly witrh a fork, but do not pack down. Sprinkle with salt, basil and oregano; top with remaining onion slices; pour tomato soup over. Bake in moderate oven (350) 45 minutes, or until brown.
Makes 6 Servings
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