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Yule Eggnog
Ingredients:
Directions:
Beat 6 egg yolks until thick. Gradually beat in 1 cup sugar, 1/4 tsp. salt, 5 c. milk and 2 c. heavy cream. Cook and stir constantly over hot water until mixture thickens slightly. Cool and then stir in 2 tsp. vanilla. Chill. At serving time, beat 6 egg whites and stir into mixture. Sprinkle nutmeg on top.
Beat 6 egg yolks until thick. Gradually beat in 1 cup sugar, 1/4 tsp. salt, 5 c. milk and 2 c. heavy cream. Cook and stir constantly over hot water until mixture thickens slightly. Cool and then stir in 2 tsp. vanilla. Chill. At serving time, beat 6 egg whites and stir into mixture. Sprinkle nutmeg on top.
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