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Apple Raisin Coffee Cake
Ingredients:
CAKE:
3 eggs
2/3 c. unsweetened apple juice
1/4 c. butter,softened
2 c. unbleached white flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
3/4 c. raisins
TOPPING:
1 c. apple, peeled and thinly sliced
1 tsp. lemon juice
Cinnamon
CAKE:
3 eggs
2/3 c. unsweetened apple juice
1/4 c. butter,softened
2 c. unbleached white flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
3/4 c. raisins
TOPPING:
1 c. apple, peeled and thinly sliced
1 tsp. lemon juice
Cinnamon
Directions:
In a mixing bowl combine eggs, apple juice and butter and beat well. Add flour, baking soda, baking powder and spices. Mix thoroughly and stir in raisins. Spoon into an oiled and floured round 9" by 1 1/2" baking pan and spread evenly in pan.
Toss topping ingredients together in a small bowl. Arrange apple slices over batter in an attractive pattern. Sprinkle with additional cinnamon. Bake at 350 for 20 minutes or until browned and a knife inserted comes out clean. Cool on wire rack.
Makes 6 Servings
In a mixing bowl combine eggs, apple juice and butter and beat well. Add flour, baking soda, baking powder and spices. Mix thoroughly and stir in raisins. Spoon into an oiled and floured round 9" by 1 1/2" baking pan and spread evenly in pan.
Toss topping ingredients together in a small bowl. Arrange apple slices over batter in an attractive pattern. Sprinkle with additional cinnamon. Bake at 350 for 20 minutes or until browned and a knife inserted comes out clean. Cool on wire rack.
Makes 6 Servings
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