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Baked Beef Stew Casserole
Ingredients:
2 lbs. stew beef
3 stalks celery
carrots, potatoes and onions (judge for the # of servings desired
2 tsp. salt
2 tsp. sugar
2 Tbs. tapioca
2 c. tomato juice
2 lbs. stew beef
3 stalks celery
carrots, potatoes and onions (judge for the # of servings desired
2 tsp. salt
2 tsp. sugar
2 Tbs. tapioca
2 c. tomato juice
Directions:
Combine all ingredients. Bake at 250, 4 hours, in covered casserole; stir after 2 hours, add more tapioca if gravy is thin.
Combine all ingredients. Bake at 250, 4 hours, in covered casserole; stir after 2 hours, add more tapioca if gravy is thin.
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