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Beef Brisket
Ingredients:
4 lb. fresh beef brisket
1 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
1/8 tsp. pepper
1/2-1 tsp. garlic powder
4 lb. fresh beef brisket
1 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
1/8 tsp. pepper
1/2-1 tsp. garlic powder
Directions:
Trim all excess faty from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary. Cover and cook on low for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
Makes 6-8 Servings
Trim all excess faty from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary. Cover and cook on low for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
Makes 6-8 Servings
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