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Easy Potato Casserole
Ingredients:
1 (2lb.) bag Southern Style frozen hash brown potatoes
1 can condensed cheddar cheese soup
1 (12 oz.) can evaporated milk
2 Tbs. butter, melted
1/2 tsp. salt
1 (2lb.) bag Southern Style frozen hash brown potatoes
1 can condensed cheddar cheese soup
1 (12 oz.) can evaporated milk
2 Tbs. butter, melted
1/2 tsp. salt
Directions:
Place potatoes in crock. Combine soup, milk, butter and salt. Stir to mix then pour over potatoes. Stir gently to mix. Cover and cook on low for 6-7 hours.
Makes 10-20 Servings
Place potatoes in crock. Combine soup, milk, butter and salt. Stir to mix then pour over potatoes. Stir gently to mix. Cover and cook on low for 6-7 hours.
Makes 10-20 Servings
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