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Baked Corn and Noodle Casserole
Ingredients:
3 c. cooked noodles
2 c. uncooked frozen or canned corn, drained
3/4 c. chopped Velveeta cheese
1 beaten egg
1/2 c. melted butter
1 tsp. salt
3 c. cooked noodles
2 c. uncooked frozen or canned corn, drained
3/4 c. chopped Velveeta cheese
1 beaten egg
1/2 c. melted butter
1 tsp. salt
Directions:
Combine all ingredients in casserole dish, cover and bake for 40 minutes at 350.
Combine all ingredients in casserole dish, cover and bake for 40 minutes at 350.
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