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Baked Fish
Ingredients:
1/4 c. butter, melted
2 Tbs. lemon juice
2 lb. fish fillets
Salt and pepper
1/4 c. chopped parsley
1 lemon, sliced thinly
1/4 c. butter, melted
2 Tbs. lemon juice
2 lb. fish fillets
Salt and pepper
1/4 c. chopped parsley
1 lemon, sliced thinly
Directions:
Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13x9x2" baking dish. Sprinkle fillets with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350 for 30 minutes or until fish flakes easily when tested with a fork.
Makes 6 Servings
Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13x9x2" baking dish. Sprinkle fillets with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350 for 30 minutes or until fish flakes easily when tested with a fork.
Makes 6 Servings
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