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Baked Macaroni and Cheese
Ingredients:
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese (Velveeta)
Pepper
Butter
Bread crumbs
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese (Velveeta)
Pepper
Butter
Bread crumbs
Directions:
Cook the macaroni in salted water until tender. Put it in a casserole dish, add the milk, cheese, pepper to taste, and dot with butter. Top the macaroni with bread crumbs, and bake it for about 30 minutes at 350 or until brown.
Cook the macaroni in salted water until tender. Put it in a casserole dish, add the milk, cheese, pepper to taste, and dot with butter. Top the macaroni with bread crumbs, and bake it for about 30 minutes at 350 or until brown.
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