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Baked Macaroni and Cheese
Ingredients:
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. Velveeta cheese
Pepper
Butter
Bread crumbs
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. Velveeta cheese
Pepper
Butter
Bread crumbs
Directions:
Cook the macaroni until it is tender in salted water. Put it into a casserole dish, and add the milk, cheese and pepper to taste, and dot it with butter. Top the macaroni with bread crumbs, and bake it for about 30 minutes at 325 to 350, or until brown.
Cook the macaroni until it is tender in salted water. Put it into a casserole dish, and add the milk, cheese and pepper to taste, and dot it with butter. Top the macaroni with bread crumbs, and bake it for about 30 minutes at 325 to 350, or until brown.
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