| Recipes with similar ingredients: | ||
Glazed Squash Rings | ||
|
Cinnamon Bread | ||
|
Baked Custard for Two | ||
|
Cherry Pudding Delight | ||
|
Baked Oatmeal | ||
Email
Print
Trout Baked in Cream
Ingredients:
6 trout fillets (about 3 1/2 oz. each)
2 Tbs. lemon juice
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
1 c. heavy whipping cream
2 Tbs. seasoned bread crumbs
6 trout fillets (about 3 1/2 oz. each)
2 Tbs. lemon juice
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
1 c. heavy whipping cream
2 Tbs. seasoned bread crumbs
Directions:
Place trout in a greased 13x9x2" baking dish. Sprinkle with lemon juice, dill, salt and pepper.Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350 for 11-15 minutes or until fish flakes easily with a fork.
Makes 4-6 Servings
Place trout in a greased 13x9x2" baking dish. Sprinkle with lemon juice, dill, salt and pepper.Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350 for 11-15 minutes or until fish flakes easily with a fork.
Makes 4-6 Servings
This recipe has not been rated or commented on