| Recipes with similar ingredients: | ||
Baked Fish | ||
|
Sour-Cream Baked Fish | ||
|
Ham Salad for Sandwiches | ||
|
Amish Baked Oatmeal | ||
|
Reuben Sandwiches | ||
Email
Print
Baked Ravioli and Meatballs
Ingredients:
1 (25-oz.) pkg. frozen cheese-filled ravioli
1 (20 oz.) pkg. frozen cooked meatballs, thawed
1 (28 0z.) jar spaghetti sauce
6 oz.(1 1/2 cups) shredded mozzarella cheese
Chopped parsley (optional)
1 (25-oz.) pkg. frozen cheese-filled ravioli
1 (20 oz.) pkg. frozen cooked meatballs, thawed
1 (28 0z.) jar spaghetti sauce
6 oz.(1 1/2 cups) shredded mozzarella cheese
Chopped parsley (optional)
Directions:
Heat oven to 375 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.Cook ravioli to desired doneness as directed on package.Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
Bake at 375 degrees for 30 to 35 minutes or until thoroughly heated and cheese is melted.
Sprinkle chopped parsley on top when serving.
Makes 6 Servings
Prep Time: 25 minutes
Cook Time: 1 hour
Heat oven to 375 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.Cook ravioli to desired doneness as directed on package.Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
Bake at 375 degrees for 30 to 35 minutes or until thoroughly heated and cheese is melted.
Sprinkle chopped parsley on top when serving.
Makes 6 Servings
Prep Time: 25 minutes
Cook Time: 1 hour