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Baked Scallops
Ingredients:
1/4 c. flour
1/4 tsp. salt
Dash pepper
1/2 lb. fresh or frozen scallops, thawed
2 Tbs. half-and-half cream
2 tsp. butter, melted
1 Tbs. dry bread crumbs
1/4 c. flour
1/4 tsp. salt
Dash pepper
1/2 lb. fresh or frozen scallops, thawed
2 Tbs. half-and-half cream
2 tsp. butter, melted
1 Tbs. dry bread crumbs
Directions:
In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8 oz. baking dishes. Top each with half the cream, butter and bread crumbs. Bake, uncovered, at 450 for 18-20 minutes or until scallops are opaque and topping is golden brown.
Makes 2 Servings
In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8 oz. baking dishes. Top each with half the cream, butter and bread crumbs. Bake, uncovered, at 450 for 18-20 minutes or until scallops are opaque and topping is golden brown.
Makes 2 Servings
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