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Baked Stuffed Shrimp
Ingredients:
15 frozen deveined large shrimp
1 stick butter, melted
1 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
2 Tbs. lemon juice
2 Tbs.dry sherry
15 frozen deveined large shrimp
1 stick butter, melted
1 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
2 Tbs. lemon juice
2 Tbs.dry sherry
Directions:
Place frozen shrimp in a baking pan, 8x8x2; brush each slightly with part of the melted butter. Heat in slow oven (325) while preparing crumb topping. Blend remaining butter with bread crumbs, cheese,salt, pepper, lemon juice and sherry in a small bowl; spoon evenly over shrimp. Bake for 25 minutes or until topping is golden.
Makes 3 Servings
Place frozen shrimp in a baking pan, 8x8x2; brush each slightly with part of the melted butter. Heat in slow oven (325) while preparing crumb topping. Blend remaining butter with bread crumbs, cheese,salt, pepper, lemon juice and sherry in a small bowl; spoon evenly over shrimp. Bake for 25 minutes or until topping is golden.
Makes 3 Servings
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