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Baked Trout Fillets
Ingredients:
1 lb. trout fillets
1 c. sour cream
1/4 c. grated Parmesan cheese
1 Tbs. lemon juice
1 Tbs. finely chopped onion
1/2 tsp. salt
Paprika
1 lb. trout fillets
1 c. sour cream
1/4 c. grated Parmesan cheese
1 Tbs. lemon juice
1 Tbs. finely chopped onion
1/2 tsp. salt
Paprika
Directions:
Place fish in a greased shallow 3 qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 for 20-25 minutes or until fish flakes easily with a fork.
Makes 4 Servings
Place fish in a greased shallow 3 qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 for 20-25 minutes or until fish flakes easily with a fork.
Makes 4 Servings
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