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Bean Soup
Ingredients:
2 c. navy beans
2 qt. water
1 lb. salt pork
Salt and pepper
2 c. navy beans
2 qt. water
1 lb. salt pork
Salt and pepper
Directions:
Soak beans overnight in enough water to cover. Drain in the morning and add 2 qt. water and salt pork. Cook slowly for approximately 3 hours or until beans are soft. Strain or mash through a colander. Season.
Makes 6 Servings
Soak beans overnight in enough water to cover. Drain in the morning and add 2 qt. water and salt pork. Cook slowly for approximately 3 hours or until beans are soft. Strain or mash through a colander. Season.
Makes 6 Servings
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