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Blackberry Cobbler
Ingredients:
1 1/2 c. flour
3 Tbs. sugar
1 1/2 tsp. baking powder
1/2 c. shortening (not butter)
2 egg yolks
1 Tbs. lemon juice
3 Tbs. orange juice
1 1/2 c. flour
3 Tbs. sugar
1 1/2 tsp. baking powder
1/2 c. shortening (not butter)
2 egg yolks
1 Tbs. lemon juice
3 Tbs. orange juice
Directions:
Mix flour, sugar and baking powder together. Cut in shortening until it resembles cornmeal. Stir in egg yolks mixed with the fruit juices. Chill dough a few miutes and roll out 1/8" thick. Mix 2 quarts of blackberries (or any other berry) with 3/4 c.sugar and 1/4 c. flour and 1/2 c. butter. Taste the berries for sweetness and add more sugar if necessary. Pour into a 3 quart casserole and cover with the pastry. Sprinkle lightly with sugar and bake at 375 for 45 minutes.
Makes 12 Servings
Mix flour, sugar and baking powder together. Cut in shortening until it resembles cornmeal. Stir in egg yolks mixed with the fruit juices. Chill dough a few miutes and roll out 1/8" thick. Mix 2 quarts of blackberries (or any other berry) with 3/4 c.sugar and 1/4 c. flour and 1/2 c. butter. Taste the berries for sweetness and add more sugar if necessary. Pour into a 3 quart casserole and cover with the pastry. Sprinkle lightly with sugar and bake at 375 for 45 minutes.
Makes 12 Servings
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