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Blueberry Muffins
Ingredients:
1 egg, beaten slightly
Stir in:
1/2 c. milk
1/4 c. cooking oil
Sift together and add:
1 1/2 c. sifted flour
1 1/2 c. sugar
2 tsp.baking powder
1/2 tsp salt
Stir just until flour is moistened. Batter should be lumpy.
Add:
1 c. well drained fresh blueberries (or 3/4 c.canned blueberries)
1 egg, beaten slightly
Stir in:
1/2 c. milk
1/4 c. cooking oil
Sift together and add:
1 1/2 c. sifted flour
1 1/2 c. sugar
2 tsp.baking powder
1/2 tsp salt
Stir just until flour is moistened. Batter should be lumpy.
Add:
1 c. well drained fresh blueberries (or 3/4 c.canned blueberries)
Directions:
Fill greased muffin tins 2/3 full. Bakeat 400 for 20 to 25 minutes. Makes about 12 muffins.
Fill greased muffin tins 2/3 full. Bakeat 400 for 20 to 25 minutes. Makes about 12 muffins.
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