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Breaded Calf
Ingredients:
1 1/2 lb. calf liver
Salt
Flour
2 eggs, beaten
Bread crumbs
1 1/2 lb. calf liver
Salt
Flour
2 eggs, beaten
Bread crumbs
Directions:
Pound liver lightly; sprinkle with salt. Dip first in flour, then in beaten eggs; roll in bread crumbs. Fry in hot shortening until golden brown.
Makes 4 Servings
Pound liver lightly; sprinkle with salt. Dip first in flour, then in beaten eggs; roll in bread crumbs. Fry in hot shortening until golden brown.
Makes 4 Servings
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