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Broiled Lobster Tails
Ingredients:
2 qts. water
2 Tbs. salt
1 pkg. (24 oz.) frozen South African rock lobster tails
1/3 c. butter, melted
Lemon butter sauce
LEMON BUTTER SAUCE:
1/2 c. butter
1 Tbs. lemon juice
1 Tbs. snipped parsl;ey
1/4 tsp. red pepper sauce
Heat all ingredients over low heat, stirring constantly, until butter is melted; keep warm.
2 qts. water
2 Tbs. salt
1 pkg. (24 oz.) frozen South African rock lobster tails
1/3 c. butter, melted
Lemon butter sauce
LEMON BUTTER SAUCE:
1/2 c. butter
1 Tbs. lemon juice
1 Tbs. snipped parsl;ey
1/4 tsp. red pepper sauce
Heat all ingredients over low heat, stirring constantly, until butter is melted; keep warm.
Directions:
Heat water and salt to boiling in saucepan. Add lobster tails. Cover and heat to boiling; reduce heat. Simmer 15 minutes; drain. Cut away thin under shell (covering meat of lobster tails) with kitchen scissors. To prevent tail from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end. Place tails meat side up on broiler rack. Brush with butter. Broil about 3" from heat until hot, 2 to 3 minutes. Remove skewers and serve with Lemon Butter Sauce.
Makes 3-4 Servings
Heat water and salt to boiling in saucepan. Add lobster tails. Cover and heat to boiling; reduce heat. Simmer 15 minutes; drain. Cut away thin under shell (covering meat of lobster tails) with kitchen scissors. To prevent tail from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end. Place tails meat side up on broiler rack. Brush with butter. Broil about 3" from heat until hot, 2 to 3 minutes. Remove skewers and serve with Lemon Butter Sauce.
Makes 3-4 Servings
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