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Imitation Lobster Thermidor
Ingredients:
11 ounces cans cream of shrimp soup
1/2 lb. imitation lobster meat, chopped
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper
1/4 cup milk
1/4 lb. canned sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 tsp. paprika
11 ounces cans cream of shrimp soup
1/2 lb. imitation lobster meat, chopped
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper
1/4 cup milk
1/4 lb. canned sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 tsp. paprika
Directions:
Turn on broiler. Heat soup in a saucepan over low heat, stirring occasionally. Add next 5 ingredients and stir until heated through. Spoon into 4 lightly greased individual baking dishes or shells. Sprinkle with Parmesan and paprika. Broil 4 inches from heat source 2-3 minutes, until hot and bubbly.
Makes 2 Servings
Prep Time: 5 min
Cook Time: 10 min
Turn on broiler. Heat soup in a saucepan over low heat, stirring occasionally. Add next 5 ingredients and stir until heated through. Spoon into 4 lightly greased individual baking dishes or shells. Sprinkle with Parmesan and paprika. Broil 4 inches from heat source 2-3 minutes, until hot and bubbly.
Makes 2 Servings
Prep Time: 5 min
Cook Time: 10 min
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