| Recipes with similar ingredients: | ||
Mexican Wedding Cookies | ||
|
No Bake Cookies | ||
|
Apricot Nut Drop Cookies | ||
|
Old Fashioned Oatmeal Cookies | ||
|
Oatmeal Chip Cookies | ||
Email
Print
Buttermilk Cookies
Ingredients:
1 lb. butter or margarine
3 c. sugar
1/2 tsp. salt
3 eggs
6 1/2 c. flour
1/2 tsp. vanilla
2 c. buttermilk
1 heaping tsp. baking soda mixed with a small amount of water for paste
1 lb. butter or margarine
3 c. sugar
1/2 tsp. salt
3 eggs
6 1/2 c. flour
1/2 tsp. vanilla
2 c. buttermilk
1 heaping tsp. baking soda mixed with a small amount of water for paste
Directions:
Cream butter, sugar and salt. Add eggs one at a time. Add buttermilk and flour alternately. Add baking soda and vanilla. Place heaping tsp. on baking tray. Bake at 350 for 10 minutes.
FROSTING:
4 oz. softened cream cheese
4 Tbs. butter, softened
1 tsp. vanilla
3 c. 10x sugar
Cream butter and cream cheese, add vanilla. Slowly add 10x sugar and beat until fluffy. Frost cookies and sprinkle with colored sugar.
Cream butter, sugar and salt. Add eggs one at a time. Add buttermilk and flour alternately. Add baking soda and vanilla. Place heaping tsp. on baking tray. Bake at 350 for 10 minutes.
FROSTING:
4 oz. softened cream cheese
4 Tbs. butter, softened
1 tsp. vanilla
3 c. 10x sugar
Cream butter and cream cheese, add vanilla. Slowly add 10x sugar and beat until fluffy. Frost cookies and sprinkle with colored sugar.
This recipe has not been rated or commented on