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Butterscotch Cookies
Ingredients:
1/2 c. butter
2/3 c. brown sugar
1 egg
1 1/3 c. flour
3/4 tsp. baking soda
3/4 tsp. vanilla
1/3 c. chopped walnuts
1/2 c. butter
2/3 c. brown sugar
1 egg
1 1/3 c. flour
3/4 tsp. baking soda
3/4 tsp. vanilla
1/3 c. chopped walnuts
Directions:
Melt butter in 2 qt. saucepan; add sugar and mix well. Add egg; beat till light colored. Sift flour with soda; stir into egg mixture. Add vanilla and nuts. Chill. Roll into small balls. Bake on ungreased cookie sheet at 375 for 7 to 10 minutes. Remove at once. Makes 3 dozen.
Melt butter in 2 qt. saucepan; add sugar and mix well. Add egg; beat till light colored. Sift flour with soda; stir into egg mixture. Add vanilla and nuts. Chill. Roll into small balls. Bake on ungreased cookie sheet at 375 for 7 to 10 minutes. Remove at once. Makes 3 dozen.
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