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Carrot Parsnip Stir-Fry
Ingredients:
1 1/2 lbs. parsnips, peeled and julienned
1/4 c. butter
2 lbs. carrots, julienned
2 Tbs diced minced onion
1 1/2 lbs. parsnips, peeled and julienned
1/4 c. butter
2 lbs. carrots, julienned
2 Tbs diced minced onion
Directions:
In a large skillet, saute the parsnips in butter for 3-4 minutes. Add the carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
Makes 8 Servings
In a large skillet, saute the parsnips in butter for 3-4 minutes. Add the carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
Makes 8 Servings
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