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Celery Casserole
Ingredients:
6 c. 1" celery slices
1 1/2 c. shredded cheese
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1/3 c. slivered almonds
1 Tbs. butter
6 c. 1" celery slices
1 1/2 c. shredded cheese
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1/3 c. slivered almonds
1 Tbs. butter
Directions:
Cook celery in boiling water for 8 minutes; drain. Alternate layers of celery, cheese and soups in a greased casserole, ending with soup. Lightly brown almonds in butter and sprinkle over top. Bake at 350 for 20 to 30 minutes.
Cook celery in boiling water for 8 minutes; drain. Alternate layers of celery, cheese and soups in a greased casserole, ending with soup. Lightly brown almonds in butter and sprinkle over top. Bake at 350 for 20 to 30 minutes.
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